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Cranberry Sauce
- 1 cup water
- ½ cup granulated sugar
- 1¾ cups cranberries
- 1 apple, peeled and finely chopped
Directions:
- In a saucepan, bring water and sugar to a boil, stirring to dissolve sugar.
- While boiling, add cranberries and apple. Let mixture boil for 5 minutes more. Reduce heat, continue cooking until cranberry skins pop. Remove from heat, let cool before chilling.
Nutrition Info:
112 calories (0g protein, 29g carbohydrate, 0g fat, 1mg sodium) per serving
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