Avocado and Lobster Salad
Category: Salads
Servings: 2
Prep + Cooking Time: 25 Minutes
- 2 tablespoons butter
- 1½ cups cooked lobster meat, diced
- 1 teaspoon seafood seasoning
- 1 tomato, diced
- ½ avocado, diced
- 2 cups chopped iceberg lettuce
- ¼ cup crumbled feta
Directions:
- Melt butter in a skillet over medium heat, add lobster, and gently reheat until hot. Season with seafood seasoning, then transfer to a serving dish. Toss with tomato, avocado, and lettuce. Sprinkle with crumbled feta cheese.
Nutrition Info:
358 calories (27g protein, 10g carbohydrate, 24g fat, 1007mg sodium) per serving
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