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Japanese Tempura Dipping Sauce
- 1 cup water
- 1 tablespoon dashi granules
- ¼ cup mirin (Japanese sweet wine)
- 2 tablespoons soy sauce
Directions:
- In a small saucepan, bring water to a boil. Stir in dashi, and cook for 2 minutes. Remove from heat, and stir in mirin and soy sauce.
Nutrition Info:
38 calories (1g protein, 5g carbohydrate, 0g fat, 459mg sodium) per serving
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