Asian Sweet and Sour Dipping Sauce
- 1½ teaspoons cornstarch
- ½ cup distilled white vinegar
- 1 tablespoon vegetable oil
- 1 cup unsweetened pineapple juice
- 3 tablespoons ketchup
- ½ cup brown sugar
- salt to taste
Directions:
- In a small saucepan over medium-low heat, whisk together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking constantly until mixture is heated through.
Nutrition Info:
46 calories (0g protein, 9g carbohydrate, 1g fat, 47mg sodium) per serving
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