Cinnamon Rolls

Ingredients: (Conversion Chart)

• ¼ ounce active dry yeast
• ¾ cup warm water
• ¼ cup white sugar
• ¾ teaspoon salt
• 1 egg
• 2½ cups bread flour
• ¼ cup butter, softened
• 1 tablespoon ground cinnamon
• ½ cup brown sugar

Directions:

1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, combine yeast mixture with sugar, salt, egg and 1 cup flour, stirring to combine. Stir in remaining flour, ½ cup at a time, beating well with each addition. When dough has come together, remove onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Cover with a damp cloth and let rest for 10 minutes.
3. Lightly grease an 8-inch square baking pan. Roll dough out on a lightly floured surface to ¼-inch thick rectangle. Smear dough with butter and sprinkle with cinnamon and brown sugar.
4. Roll up dough along the long edge until it forms a roll. Slice roll into 16 pieces and place in pan with the cut side up.
5. Cover pan and let rise at room temperature until doubled in volume, about 45 minutes.
6. Preheat oven to 400°F.
7. Bake rolls until golden brown, about 20 minutes.

Nutrition Info: