Crispy Pork Cutlet

Ingredients: (Conversion Chart)

• 1 pound pork loin, cut into ¼-inch slices
• ½ cup all-purpose flour
• salt
• ground black pepper
• 2 eggs, beaten
• 1 cup dried breadcrumbs
• 2 tablespoons vegetable oil
• 1 tablespoon water
• Barbecue sauce for dipping

Directions:

1. Place flour in a bowl and season with salt and pepper. In a second bowl, add 1 tablespoon water to eggs and whisk. Place breadcrumbs in a third, shallow bowl.
2. Dip each pork slice in flour. Shake off excess flour, dip in egg, then breadcrumbs, coating both sides.
3. Lightly coat a skillet with vegetable oil and place over medium-high heat. Fry cutlets until golden on both sides, about 2 minutes each side.
4. Drain on paper towels. Serve with barbecue sauce for dipping.

Nutrition Info: