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Homemade Apricot Jam
- 8 cups diced apricots
- ¼ cup lemon juice
- 6 cups sugar
Directions:
- In a large pot, combine apricots, lemon juice and sugar. Bring to a boil over medium-high heat, stirring occasionally until the sugar dissolves.
- Increase heat to high, and bring mixture to a full rolling boil. Continue boiling for 30 minutes, stirring often.
- Transfer to hot sterile jars, leaving ¼-inch headspace, and seal. Process in a boiling-water bath for 10 minutes.
Nutrition Info:
68 calories (0g protein, 17g carbohydrate, 0g fat, 0mg sodium) per serving
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