Salmon Patties

Ingredients: (Conversion Chart)

• 1 (14¾ ounce) can salmon, undrained and flaked
• 1 small onion, grated
• 1 slice bread, shredded
• 1 tablespoon all-purpose flour
• 1 egg, beaten
• salt and pepper to taste
• ¾ cup olive oil, for frying

Directions:

1. In a mixing bowl, combine salmon, onion, bread, all-purpose flour, egg, salt and pepper. Mix well; shape into four patties.
2. In a large skillet, heat oil over high heat. Fry patties on both sides until golden brown, about 8 minutes. Drain patties before serving.

Nutrition Info: