Herbed Jasmine Rice

Ingredients: (Conversion Chart)

• 1 cup jasmine rice
• 2 cups cold water
• 2 teaspoons extra-virgin olive oil
• ¼ cup chopped, mixed fresh herbs (thyme, chives, sage, parsley)
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper

Directions:

1. Bring a medium saucepan of salted water to a boil. Cook rice, stirring occasionally, for about 10 to 15 minutes. Drain.
2. Toss rice with olive oil and herbs and season with salt and pepper.

Nutrition Info: