Banana Bran Muffins

Ingredients: (Conversion Chart)

• 2½ cups flour
• ¾ cup sugar
• 1½ teaspoons baking soda
• ¼ teaspoon salt
• 2 large eggs
• 1½ cups buttermilk
• 1½ cups bran
• 1 cup mashed, ripe bananas

Directions:

1. Preheat oven to 350°F. Coat two 12-cup muffin pans with non-stick spray.
2. Sift flour, sugar, baking soda and salt together.
3. Whisk eggs, buttermilk and bran together. Let stand for 10 minutes.
4. Make a well in center of the dry ingredients and add egg mixture all at once. Stir with a wooden spoon until dry ingredients are just moistened.
5. Lightly fold in mashed banana. Fill tins two-thirds full.
6. Bake in prepared muffin tins for about 25 minutes, until a tester poked in the center comes out clean.

Nutrition Info: