Baked Pork Chops with Mushroom Sauce

Ingredients: (Conversion Chart)

• 6 pork chops
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 2 eggs, beaten
• ¼ cup all-purpose flour
• 2 cups seasoned bread crumbs
• 4 tablespoons olive oil
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup milk

Directions:

1. Preheat oven to 350°F.
2. Season pork chops with garlic powder and salt. Place beaten eggs in a small bowl. Lightly dredge pork chops in flour, dip in egg, and coat with bread crumbs.
3. Heat oil in a skillet over medium-high heat. Fry pork chops until very crispy, about 5 minutes per side. Transfer chops to a 13" X 9" baking dish, and cover with foil.
4. Bake pork chops in preheated oven for 40 minutes.
5. In a saucepan, combine cream of mushroom soup and milk, and warm mixture, stirring occasionally. After the pork chops are done, pour soup mixture over chops and serve.

Nutrition Info: