Pan-Seared Pork Chops with Herbs

Ingredients: (Conversion Chart)

• 4 center-cut pork loin chops
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 teaspoons olive oil
• ½ tablespoon freshly chopped rosemary
• ½ tablespoon freshly chopped thyme

Directions:

1. Season pork chops with salt, pepper, rosemary, and thyme, then drizzle with olive oil.
2. Heat a large sauté pan over medium-high heat. Add chops and lower the heat to medium. Cook until well-browned on one side, about 5 to 6 minutes. Turn chops over and cook 2 to 3 minutes more.

Nutrition Info: