Sauteed Chicken Cutlets

Ingredients: (Conversion Chart)

• 4 skinless, boneless chicken breasts
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1½ tablespoons olive oil

Directions:

1. Place breasts between wax paper and flatten with a mallet.
2. Season chicken cutlets with salt and pepper and drizzle with olive oil.
3. Place a large saute pan over medium-high heat. Add chicken cutlets and lower heat to medium. Cook until well-browned on one side, about 4 to 5 minutes. Turn cutlets over and cook 2 to 3 minutes more.

Nutrition Info: