Pork Kebabs

Ingredients: (Conversion Chart)

• 1 tablespoon extra virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon dried oregano, divided
• 1 teaspoon salt, divided
• 2 pinches freshly ground black pepper, divided
• 2 pounds boneless pork loin roast, trimmed and cut into 1-inch cubes

Directions:

1. Preheat grill to high.
2. In a small bowl, whisk together oil, lemon juice, ½ teaspoon oregano, ½ teaspoon salt, and a pinch of pepper. Set aside.
3. Thread pork cubes onto 12 skewers. Sprinkle skewered pork with remaining ½ teaspoon oregano, ½ teaspoon salt, and a pinch of pepper.
4. Grill pork 8 to 10 minutes, turning occasionally, until browned and just cooked through. Remove from heat and brush generously with oil mixture on all sides.

Nutrition Info: