Low-Fat Thousand Island Dressing
- ½ cup reduced-fat mayonnaise
- ¼ cup fat-free sour cream
- ¼ cup medium-spicy chunky salsa
- 2 tablespoons dill pickle relish
- 2 tablespoons balsamic vinegar
- 1 tablespoon tomato paste
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Directions:
- In a medium bowl, whisk all ingredients until blended. Refrigerate until ready to serve.
Nutrition Info:
26 calories (0g protein, 2g carbohydrate, 2g fat, 133mg sodium) per serving
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