Roasted Rosemary Fingerling Potatoes

Ingredients: (Conversion Chart)

• 2 pounds fingerling potatoes, scrubbed and halved
• 2 teaspoons extra virgin olive oil
• 1½ tablespoons minced garlic
• 1½ tablespoons chopped fresh rosemary
• ¼ teaspoon salt

Directions:

1. Preheat oven to 450°F.
2. Toss potatoes with oil, garlic, rosemary, and salt.
3. On a nonstick baking sheet, arrange potatoes so they don't touch, and roast in preheated oven for 25 minutes or until tender inside, turning potatoes occasionally.

Nutrition Info: