Teriyaki Tofu with Soba Noodles

Ingredients: (Conversion Chart)

• ¼ cup mirin
• ¼ cup low-sodium soy sauce
• 2 tablespoons sake
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon dark sesame oil
• 1 tablespoon minced fresh ginger
• 2 cloves garlic, minced
• 1 pound extra-firm tofu, drained and quartered
• 1 pound uncooked soba noodles
• ¼ cup thinly sliced scallions

Directions:

1. In a bowl, whisk together the mirin, soy sauce, sake, rice vinegar, honey, sesame oil, ginger, and garlic. Set aside.
2. Heat a large nonstick skillet over medium-high heat. Add tofu pieces, pour mirin mixture over tofu, and bring to a boil. Cook tofu, turning once, about 3 minutes each side.
3. Meanwhile, cook noodles in boiling water until al dente. Drain.
4. Divide soba noodles among 4 plates. Top with tofu and teriyaki sauce, and sprinkle scallions over top.

Nutrition Info: