Warm Cheese Dip

Ingredients: (Conversion Chart)

• 1 (12-ounce) bottle wheat ale
• ½ cup water
• 1 tablespoon minced garlic
• 2 (8-ounce) packages shredded four-cheese blend
• 3 tablespoons all-purpose flour
• 3 tablespoons freshly squeezed lemon juice
• Assorted cut vegetables, for dipping

Directions:

1. In a large saucepan, bring ale and water to a boil over high heat, stirring occasionally. Stir in garlic, reduce heat and simmer uncovered for 3 to 4 minutes.
2. Meanwhile, in a large bowl, mix together the cheese and flour until evenly coated. Slowly whisk cheese mixture into ale mixture, until melted and smooth. Stir in lemon juice. Transfer to a fondue pot and serve with assorted cut vegetables for dipping.

Nutrition Info: