Banana Bread

Ingredients: (Conversion Chart)

• ¼ cup brown sugar
• 2 ounces reduced-fat margarine
• 2 eggs
• 1 cup mashed, very ripe banana
• ½ cup low-fat milk
• 2 cups self-raising flour
• 1 teaspoon baking soda

Directions:

1. Preheat oven to 350°F. Line a 9" X 5" loaf tin with nonstick foil.
2. In a bowl, combine sugar and margarine, and beat until creamy. Add the eggs, banana, and milk, and mix until blended.
3. In a separate bowl, sift together the flour and baking soda; add to banana mixture and mix lightly.
4. Pour mixture into loaf tin, and bake in preheated oven for 50 minutes, or until a skewer inserted into the loaf comes out clean.

Nutrition Info: