Banana Chocolate Pudding With Graham Crackers

Ingredients: (Conversion Chart)

• 4 graham crackers, crushed
• 1 large ripe banana, sliced
• ½ cup sugar
• ¼ cup unsweetened cocoa powder
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 3 cups 1% milk
• ½ teaspoon vanilla extract

Directions:

1. Divide graham cracker crumbs among 6 custard cups, pressing crumbs into bottom. Lay banana slices on top, reserving a few slices for garnish.
2. In a saucepan, combine sugar, cocoa, cornstarch, and salt. Stir in milk. Whisk over medium heat until mixture thickens and comes to a boil. Cook 1 more minute, then remove from heat. Stir in vanilla extract.
3. Pour pudding into prepared custard cups. Cover and chill for 2 hours. Top with reserved banana slices before serving.

Nutrition Info: