Plum Chicken Thighs

Ingredients: (Conversion Chart)

• 1¼ pounds skinless, boneless chicken thighs
• ½ teaspoon Chinese five-spice powder
• ½ teaspoon salt
• 1 tablespoon olive oil
• 3 green onions, cut into 1-inch slices
• ½ cup chicken broth
• ½ cup plum jam
• 2 tablespoons balsamic vinegar
• Mixed greens (optional)

Directions:

1. In a large bowl, add chicken thighs, five-spice powder, and salt. Toss to combine. Set aside.
2. In a large skillet, heat oil over medium-high heat. Add thighs and cook, turning once, until no longer pink, about 10 minutes. Transfer to a plate.
3. Reduce heat to medium. In drippings in skillet, add onions and cook 4 minutes, or until lightly browned. Stir in broth, plum jam, and vingear. Increase heat to high, and bring to a boil. Reduce heat to medium, and cook another 4 minutes, or until sauce thickens. Return thighs to skillet, and turn to coat with sauce. Serve chicken with mixed greens, if desired.

Nutrition Info: