Spicy Grilled Beef Steak

Ingredients: (Conversion Chart)

• 1 teaspoon cumin
• 1 teaspoon ground chipotle chilli
• ½ teaspoon dried oregano, crumbled
• 1 teaspoon salt, divided
• 1 1¼-pound skirt steak, cut into 4 pieces
• 3 tablespoons olive oil, divided
• 1 large onion, halved and cut into strips
• 1 red bell pepper, seeded and cut into strips
• 1 yellow bell pepper, seeded and cut into strips
• 2 cloves garlic, minced
• ¼ cup chopped coriander
• ½ teaspoon freshly ground black pepper
• Rice (optional)

Directions:

1. In a small bowl, combine the cumin, chipotle, oregano, and ½ teaspoon salt. Rub steak with 1 tablespoon oil, then season with spice mixture. Set aside.
2. Heat a stovetop grill pan over medium heat.
3. Meanwhile, in a large nonstick skillet, heat remaining 2 tablespoons oil over medium-high heat. Add onion, and bell peppers, and saute 3 to 4 minutes. Add garlic, and cook until crisp-tender, about 5 minutes. Remove from heat. Stir in coriander and season with remaining ½ teaspoon salt and pepper.
4. Grill steaks in pan, about 3 minutes per side for medium-rare. Transfer steaks to platter, top with pepper mixture, and serve with rice, if desired.

Nutrition Info: