Chocolate Brownies

Ingredients: (Conversion Chart)

• ¼ cup semisweet chocolate chips
• ¼ cup butter
• 1¼ cups sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 teaspoons instant coffee
• ¼ cup hot water
• 1½ cups all-purpose flour
• ½ cup cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt

Directions:

1. Preheat oven to 350°F. Spray a 9-inch square pan with nonstick spray.
2. Place the chocolate chips and butter in a bowl and set bowl over a pot of simmering water, stirring occasionally until melted. Remove from heat.
3. Dissolve coffee in hot water. Stir coffee mixture into chocolate mixture. Stir in sugar, eggs and vanilla.
4. Sift flour, cocoa and baking powder together. Fold flour mixture into the batter.
5. Pour batter into prepared pan and bake until a tester comes out clean, about 20 to 25 minutes.
6. Cool for 10 minutes. Cut and serve.

Nutrition Info: