Cinnamon Ginger Applesauce

Ingredients: (Conversion Chart)

• 4 large apples, peeled and cut into 1-inch cubes
• ½ cup water
• 2 tablespoons brown sugar
• 2 tablespoons freshly squeezed lemon juice
• ¼ teaspoon ground ginger
• ¼ teaspoon freshly grated lemon zest
• 1/8 teaspoon ground cinnamon

Directions:

1. Place apples, water, sugar, lemon juice, ginger, lemon zest and cinnamon into saucepan and bring to a boil. Lower heat to a simmer, partially cover, and cook 20 minutes.
2. Mash with potato masher or fork and cook, uncovered, 5 to 10 minutes longer until thick.

Nutrition Info: