Gingersnaps

Ingredients: (Conversion Chart)

• 2½ cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup dark brown sugar
• 1 egg
• ¼ cup molasses
• 2 tablespoons grated fresh ginger
• ¼ cup granulated sugar

Directions:

1. Preheat oven to 350°F.
2. In a bowl, whisk flour, baking soda, ground cinnamon, ginger and salt.
3. In another bowl, beat butter and brown sugar until well blended. Add egg, molasses and fresh ginger; beat until combined. Beat in flour mixture until blended.
4. Roll dough by rounded tablespoons into balls. Roll balls in granulated sugar. Place 3 inches apart on ungreased baking sheets. Bake 10 to 12 minutes, or until cookies flatten and crack. Cool on sheets 2 minutes. Remove to wire rack; cool completely.

Nutrition Info: