Shrimp and Crab Bisque

Ingredients: (Conversion Chart)

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon white pepper
• 1 teaspoon chicken bouillon granules
• 2 tablespoons finely chopped onion
• 1½ cups half-and-half cream
• ½ pound medium shrimp, peeled and deveined
• ½ pound pre-cooked crab meat
• ½ cup white wine

Directions:

1. In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend ¾ cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn temperature to medium heat and continue stirring until mixture thickens.
2. Blend remaining half-and-half cream and wine into mixture. Serve.

Nutrition Info: