Tomato Soup
Category: Soups & Stews
Servings: 4
Prep + Cooking Time: 15 Minutes
- ½ cup finely chopped onion
- 2 tablespoons butter or margarine
- ½ teaspoon dried basil
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- 2 cans condensed tomato soup, undiluted
- 2 cups milk
Directions:
- In a saucepan, saute onion in butter until tender. Add basil, paprika and garlic powder. Stir in soup and milk until well blended. Cook over medium heat for 6 minutes or until heated through.
Nutrition Info:
214 calories (6g protein, 30g carbohydrate, 8g fat, 693mg sodium) per serving
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