Clam Chowder

Ingredients: (Conversion Chart)

• 4 slices bacon, diced
• ½ cup chopped onion
• 1 (10.75 ounce) can New England clam chowder
• 2 (10.75 ounce) cans condensed cream of potato soup
• 1 (6.5 ounce) can minced clams
• 4 cups half-and-half cream

Directions:

1. In a large stock pot, cook bacon over medium-high heat until crisp. Add onions and cook 5 minutes.
2. Stir in clam chowder, cream of potato soup, clams and half-and-half, and heat through.

Nutrition Info: