Eggplant and Mushrooms with Cheese

Ingredients: (Conversion Chart)

• 1 cup eggplant, diced
• 1 cup fresh mushrooms, diced
• 1˝ cups fresh tomatoes, chopped
• 1˝ ounces low-fat mozzarella cheese

Directions:

1. In a non-stick skillet, sauté eggplant, mushrooms, and tomatoes until tender. Drain off extra juice.
2. Add mozzarella cheese and let melt over top.

Nutrition Info: