Sautéed Swiss Chard

Ingredients: (Conversion Chart)

• 1 tablespoon unsalted butter
• 1 tablespoon minced shallot
• 1 bunch Swiss chard, stems removed
• ¼ teaspoon salt
• 1/8 teaspoon freshly ground pepper

Directions:

1. In a skillet, melt butter over medium-high heat. Add shallot and cook, stirring, until softened, about 30 seconds.
2. Stir in chard, salt, and pepper. Cover and cook, stirring occasionally, until chard is tender, about 5 minutes.

Nutrition Info: