Roasted Potatoes with Herbs

Ingredients: (Conversion Chart)

• 2 pounds baby potato mix (purple, red creamers, white creamers)
• 1 tablespoon extra virgin olive oil
• 2 teaspoons chopped fresh rosemary
• 1 teaspoon chopped fresh thyme
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper

Directions:

1. Preheat oven to 425°F.
2. In a large bowl, combine potatoes, oil, rosemary, thyme, salt and pepper, and toss well. Arrange potatoes in single layer on a large baking sheet.
3. Roast in preheated oven, turning occasionally, until lightly browned and tender, about 23 to 25 minutes.

Nutrition Info: