Mashed Potatoes

Ingredients: (Conversion Chart)

• 1½ pounds new red potatoes, halved
• ¼ cup fat-free half-and-half
• 3 tablespoons fat-free sour cream
• 1 tablespoon unsalted butter
• ½ teaspoon salt
• ¼ cup low-fat milk

Directions:

1. In a medium saucepan of water, add potatoes and bring to a boil. Reduce heat to a gentle boil, and cook 15 minutes or until tender. Drain and return to pan.
2. Mash potatoes until broken up. Fold in half-and-half, sour cream, butter, salt, and enough milk to reach desired consistency.

Nutrition Info: