Thai Chicken Coconut Soup

Ingredients: (Conversion Chart)

• 6 cups low-sodium chicken broth
• 1 teaspoon chopped, seeded Thai chili
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon chopped, peeled fresh lemongrass
• 2 teaspoons grated lime zest
• ¼ cup fresh lime juice
• 4 tablespoons Thai fish sauce, divided
• 2 boneless, skinless chicken breasts, cut into strips
• 1 cup light coconut milk
• 2 tablespoons chopped fresh cilantro

Directions:

1. In a medium saucepan, combine broth, chili, garlic, ginger, lemongrass, lime zest, lime juice, and 3 tablespoons fish sauce. Bring to a simmer over medium heat.
2. Add chicken and coconut milk, and cook 3 minutes, or until chicken is just cooked. Season with remaining 1 tablespoon fish sauce and sprinkle with cilantro.

Nutrition Info: