Slow Cooker Lamb Stew

Ingredients: (Conversion Chart)

• 2 pounds boneless leg of lamb, trimmed and cut into 1½-inch cubes
• 1½ pounds medium white potatoes, peeled and quartered
• 3 large carrots, peeled and cut into ½-inch thick slices
• 4 stalks celery, sliced
• 1 large onion, chopped
• 1 14-ounce can reduced-sodium chicken broth
• 2 teaspoons chopped fresh thyme
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 3 tablespoons chopped fresh parsley

Directions:

1. In a 6-quart slow cooker, combine the lamb, potatoes, carrots, celery, onion, broth, thyme, salt and pepper. Stir to combine. Cover and cook on low-heat setting until lamb is tender, about 8 hours. Stir in parsley before serving.

Nutrition Info: