Sautéed Spinach With Garlic and Lemon

Ingredients: (Conversion Chart)

• 1 tablespoon canola oil
• 2 cloves garlic, crushed
• 20 ounces spinach, rinsed
• 1 tablespoon freshly squeezed lemon juice
• ¼ teaspoon salt

Directions:

1. In a 5-quart saucepot, heat oil over medium-high heat. Add garlic and cook, stirring, until golden, about 1 minute.
2. Add spinach in batches, cooking until all spinach fits in saucepot, about 2 minutes. Cover and cook, stirring once, another 2 to 3 minutes, or just until spinach wilts. Remove from heat and stir in lemon juice and salt.

Nutrition Info: